MENU (EN 🇬🇧)

SOUPS

Lamb Neck Soup (Spicy)

240 TL

Pumpkin Soup


                      240 TL

STARTERS

Vegetable Patty (Served with yoghurt and raspberry sauce)

320 TL

Cauliflower Bomb (with Hot tempura sauce)

310 TL

Eggplant Salad with Kargı Tulum Cheese

320 TL

Dried Tomato Salad with Fresh Cheese & Olives

290 TL

Stuffed Meatballs

                   280 TL

Cherry Tomato Salad

360 TL

Kokorec

450 TL

Celery with Olive Oil

320 TL

Avocado Dip

300 TL

Goat Cheese & Fig

              420 TL

Crispy Anchovy


360 TL

Seabass Cheviche

                        350 TL

Smoked Fish Salad with Sorrel

                480 TL

MAIN COURSES

Chicken Salad

460 TL

Barley Noodle with Shrimp

                       550 TL

Traditional Turkish Pasta

                   480 TL

Dolma (Spicy)

460 TL

Oxtail (Served with buttered potatoes)

680 TL

Lamb & Rice

680 TL

Goat & Rice

680 TL

Liver Dish

650 TL

Goat Meatballs

              620 TL

Rice (Pilav) with Almond

170 TL

Keşkek With Morel (Only on Fridays )

              590 TL

Kuru Fasulye (Only on Fridays)

                 480 TL

DESSERTS

Crème Brûlée

210 TL

San Sebastian Cheesecake

240 TL

Souffle

240 TL

Lotus Biscoff Cheesecake

240 TL

Brownie

                   240 TL

Lokanta Baklava

100 TL

Lokanta Baklava

260 TL

Carrot Cake

240 TL

Hatay Crispy Pumpkin Dessert

240 TL

Chocolate Chip Cookie

                  140 TL


Walnut Paste

                180 TL

DRINKS

HOT COFFEES

ICED COFFEES

EXTRACTS & OPTIONS

ICED TEAS

HEALTHY SMOOTHIES (SUGAR-FREE)

MOCKTAILS

FRESH JUICES

HERBAL TEAS


SOFT DRINKS

Please inform us of any food allergies or special dietary requirements.

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